This place is great if you're looking for something low key and casual. Had a 745 rezi about a week in advance.
Waitress was very patient with us and helped us pick out the Franco only list of wines. Chateau Cadillac was a reasonable bordeaux bottle.
I wanted a slab of steak! So as much as I wanted to try the steak au poivre, I decided on the rib eye after finding out that the steak dishes are just top sirloin pounded flat. Boy! 22oz rib eye was delicious!!! I cleaned the meat off the bone! It came with bearnadaise sauce made with egg (like hollandaise), but it did not need it at all. The dinner menu is French style, but would not call it French by no means. After all, we are in Vegas, not France, so not complainin', just sayin'!
The chairs were a bit broken. Rocking back and forth all night. Not sure how the average American can actually feel comfortable in these chairs since I felt like it was just my size.
We had front row center inside of the restaurant but clear view of the Bellagio's watershow. It was fanTAStic!