My teenage son and I decided to have dinner out and his choice was this restaurant. We had previously dined here and I said I'd never go back as it was overpriced, poor service, and the food was terrible. This visit, however, was nothing short of outstanding. Chris, our waiter, was articulate, very knowledgable about the menu, and seemed to perfectly time his checkins with us. My son had the veal meatballs to start. They were gone in 1 minute and he loved them. I had a Caesar salad. Very safe option, tasty, but I wish it had had croutons instead of salty bread wafers. For dinner my son had the rainbow trout and I had the petite filet dinner with Bernaise. Son loved the trout, very flavorful. My filet was mid-well instead of medium, but the flavor was there so I didn't haggle about that. Overall a great dining experience. If I had to make a recommendation to the restaurant, try to seat people further from the live music. The artist was great and we enjoyed listening to him, but I don't enjoy shouting to have a conversation with the person I'm dining with. Have the tables much further away from the music or just don't seat people in those nearest the action.