Ate on the patio even though it was chilly out - with the heaters and windscreens it was not bad. The waitstaff outside were not as hurried and we had terrific service. I liked the fact that every server would see if you needed attention. At some places your server is the only one who looks at your table - the others walk right on by. My baby back ribs were tender and had lots of flavor - rack is about 25 bucks so they should be good, although you do get 2 sides. The Poor Boy sandwich had really nice fried shrimp, very light coating and not greasy at all. The basket of bisuits is a great bonus.