This place really hits the mark. The drinks were amazing and so different. Pricey for Willoughby but similar to what you would get in the Tremont/Ohio city/flats neighborhoods ( and also quality) . All were hand made with fresh unique ingredients.
The place was a bit on the smaller side with a larger bar. The decor has changed a lot from when it was fannuces!
We started with lamb meatballs which were moist (which i know is difficult from lamb). The sauce was not too sweet and the toasted bread was perfect to dip in leftover sauce. 4 larger sizes meatballs.
We shared fries and the stuffed shells. Shells were stuffed with a ton of filling but when we were done with the four we wanted more! The pope frites side was huge and the aioli was interesting- its sweet which I wasn't expecting but went well with the fries.
I would love to return to try other items. I heard the toast appetizer is great and would love to try to seafood items.