The crew and I rolled into Satay because we were curious at the outdoor fire pit (which faces the parking lot) and the bumping patio (live DJ playing lounge-y/house music; fire stands; and a patio pleasantly filled with folks) on Saturday night.
Intrigue turned into love at first sight when those delish Indian curry samosas came out of the kitchen. These bad boys were perfectly crisp on the outside but oozed potatoes, peas, and curry sauce on the inside. [Insert Lip Smack. YUM.]
Love kept flowing when the Char Kway Teow (yummy flat noodles sauteed in shrimp and several Malay/Indian spices) came out. Not too oily; not too spicy; and tremendously flavorful. [Insert Second Lip Smack. SLURP.]
The record came to mild stop at the Roti Canai. While the curry sauce was fab, the oily parathas (bread accompaniment) left their residue on my tongue and fingers. [ICK... and the only reason for the 4 star rating.]
All in all, we will def. be visiting Satay again. And, considering how late this place is open on weekends (our server answered "'til whenever," when we asked about timings), it might become our new fav. weekend night spot.