The Common House was good. I think "A-OK" is the perfect way to describe it. There were parts of the meal that were fantastic and others that were average, so the experience is somewhere in the middle. We started with shrimp and pimento cheese dip that we both found to be a little too greasy and not really that flavorful. My favorite part was actually the crispy Texas toast that were the dippers. For dinner, I had the seasonal fish with succotash and whole grain mustard butter sauce. The fish was delicious! It was local Carolina mountain trout and they gave me two huge pieces smothered in yummy tangy mustard sauce. The server said the fish selections change based on what's seasonal and fresh, and this trout was fresh for sure. However, the succotash wasn't that great and instead of lima beans (which is one of the reasons I love succotash), there were red beans, possibly kidney beans, that had been either cooked or canned to the point of mush. My boyfriend had the chicken scallopine on a bed of mashed potatoes and his was awesome! The sauce was lemony and buttery and oh so yummy and the portion was so big, there was even some leftover. That's a rarity for my boy. The beer selection isn't bad, but I wanted Chimay White, which they were out of. If I see Chimay on tap, I'm all over it, so that was a little disappointing. They did have Delirium instead and that's a similar type of beer, so it was all good. Our service was great, but we were one of maybe three tables in the whole place, so I can't speak for how things would be a busy night.