40's in a brown paper bag...straight Boyz N the Hood style. I love it!
The staff is friendly here, the menu has a lil something for everyone, and the food is pretty good too. We started with the "nekkid" hand cut fries and the crab balls, and both were very good. I usually like "fries with my ketchup", but these fries are great on their own. The fries come with sides of dipping sauces, but i wasn't a fan of any of their heavily mayo-based dipping sauces and the bbq sauce was just ok. I didn't have high expectations for the crab balls, but they were lightly crunchy on the outside and surprisingly moist on the inside...on par with what I would expect from an actual seafood restaurant. For our meals, the consensus seemed to be that the burgers were good. I'm not vegan but I had given up meat and poultry at the time of the visit, so I went with the vegan chicken gyro. This has to be the absolute closest anything vegan can get to chicken, but i just couldn't stand the onions...they were explosive, to the point that i just had to pick them off and i'm getting a headache just thinking about them. The vegan tzatziki sauce was good as well. Overall, it was a good experience. Looking forward to getting back to try the burgers.