My favorite thing about this place was the atmosphere/decor. The place as a whole was laid back but in a classy way. Darkly lit, exposed bricks, and a short concise menu. I wouldn't really call it small plates - but more appetizers and salads.
The wine selection was wonderful and they had a pretty good beer selection as well.
My friend and I split three dishes, a charcuterie type meat/cheese plate, brushcetta and a smoke fish. All three were delicious and fresh. The portions were much larger than expected (we were expecting small plate sized portions). Two dishes would've been better for two of us but its okay because I walked out with a whole carry-out container of left-overs. But all in all I would recommend any of those dishes to someone.
The service was spectacular, and in a very real way, there was nothing fake or forced. And I really enjoyed the music being played as well :)