Came here for carb loading prior to running the Pittsburgh Half Marathon and had an enjoyable time.
Service was friendly and efficient. Brittany was terrific. The corner booth they sat us in was nice but it was right under a vent so that was not cool. Well actually it was cool because we had cold air blowing right on us the entire meal.
The food was okay. I had the penne vodka and it was alright but the cheese sauce looked unnaturally orange. The pizza roll was outstanding, though. I highly recommend that. And the olive oil and sun dried tomato dipping sauce was excellent as well.
Overall, this is a nice place, but I think the food is a little pricey for what you get. However, it can defintely accommodate large parties and I don't think anyone would go home hungry.