Dim Sum review
Be prepared to wait, this place is packed all the time for dim sum. We drove by a few times after I ate here and at all times, even at 1 pm, it was packed!
The interior of this place is very British, all the way to teapots and cups. It's very clean overall and looks nice. We were lucky and got seated upstairs in a small room with a few tables, but it was still fairly loud in there, downstairs it's a zoo.
Sui Mai (Pork Dumping) - these things are big with perfect density. The flavor is good
Har Gow (Shrimp Dumpling) - wow 3 shrimp per dumpling! These tasted great! Good thickness to the skin
Beef Balls - Not bad, very typical tasting
Deep Fried Taro dumpling - these are lame, they lack flavor and crispy outside
Shrimp and Veggie Rice Roll - the veggie kinda takes away from the shrimp flavor, i've had better
Sirloin Steak Rice Roll - um yea normal chopped up beef is much better, this was too much chewing to get through it, i understand the try at being a better upper class dish but it's not that good
Rice Roll with Spring Roll inside - the spring roll was nice and crispy, i am quite impressed with this one
Service was ok. Slightly better than typical chinese places. They were nice over all.