The pork jowl, doenjang, heirloom carrot, fingerling potato, lotus root, perilla, yuzu, and gochujang were yet another amazing dish. The pork jowl was slightly charred with its fat scored slightly -- it was beautiful; too bad I wasn't able to capture these details in the photo. The gochujang was spicy enough to give a small kick to the dish but otherwise didn't take away the natural flavour and slight seasoning to the pork jowl. The pork jowl was fatty but tasted incredible -- so fatty, moist, and well seasoned. The yuzu was also a great addition to the dish by adding a light tarty flavour. Yum, this was definitely one of my favourite dishes of the night!