We've been coming here since the late 1990's, and our recent visit was terrible. My pineapple juice was all ice cubes, and they wanted to charge me for another one! Also, they changed the Cajun Shrimp Pasta dish completely! For 15 years, it had been a delicious dish that consisted of thin angel hair spaghetti with tiny shrimp made with a spicy creamy sauce. Much to my surprise, I was served larger shrimp with a disgusting burned and charred topping (which ruined the dish) on a bed of fusilli pasta with a creamy sauce that paled in comparison to the old, classic dish they usually serve. The salad was wilty as well, with less iceberg lettuce (which I prefer) than usual. This place needs a serious makeover and re-vamping of management and food.