I would stick to the takeout trays, and for those I give 4 stars. The quality of the takeout trays surpasses most other places I have tried. The sashimi and sushi are pretty fresh and tasty. I think what really sets them apart is the botan ebi (sweet shrimp) which isn't readily offered at many sushi places, much less a takeout place. I ate in once and tried their Deluxe Chirashidon, which was a bit disappointing in terms of quality. I find their fish sashimi isn't the best but the other seafood sashimi are quite good. I really love their botan ebi and the ika (cuttlefish). The octopus and scallop were also good, so maybe stick to the non-fish options if you are dining in. Keep in mind that if you dine in it operates like a food court style, though the staff are friendly and helpful.