I had high hopes that these guys would do right on their recent do-over. Sadly this is not the case. We went on a typical mid-week night - they had a good crowd but were far from crowded. We were told we could sit at the upstairs bar, but when we went there, "no there's no bartender up here". Ok so we found a seat at the downstairs bar we were immediately told by the bartender that he would be right back - before he even said hello or here is a bar menu. He gave us the latter when he returned, them disappeared again, suffice it to say he was overworked by an average sized crowd. A good bartender could have managed it. He could not. We asked for a cocktail menu, "we aren't doing that yet". Ok. The one good thing about the previous rendition was they had good drinks and good 'tenders. On to dinner. The place is still pricey though they added a cheap burger and a spendy brat ($8!). The hash brown crusted walleye was very good. The ribeye (that is more like a filet) was slightly more rare than it should have been and tough. The lack of marbling made it less than flavorable....so why not dress it up with the brandy peppercorn topper? It was awful. Tasted like a brown sauce from Perkins with the added dimension of too many whole peppercorns to make it a serious problem to eat without gagging. Come on guys, I wish you the best, but you started slow last time as well and this just won't cut it. The Madison Sourdough bread is a winner, I'll give you that!