Finally made it back for a second taste. Sad I waited so long!
Couldn't resist getting the grapow kai krop (still delicious!), but also tried their pad si-ew and green curry this time. Pad si-ew very nice but not amazing. Green curry was a grand slam! Perfectly balanced and light, full of delicious veggies. The eggplant in particular (an Asian variety--not sure which type) was so tasty I that would be perfectly happy with just a bowl of their rice, eggplant and green curry.
As before, staff were lovely people and very professional. To call them a neighborhood gem is a disservice. Well worth a trip to Shadyside from anywhere in Pittsburgh.
Additional note: Hard to imagine an easier online ordering experience. For the sake of not coming off as a shill, I won't mention their platform by name, but IT. JUST. WORKS. and I wish most other local restaurants used it. Doesn't require an app or an account. Ordered and paid from my phone riding the P1 bus home from work and it couldn't have been simpler.