We have shopped here twice, and have been totally impressed. Pastured meats that are Arizona-raised, and you can taste the freshness. Brats required no seasoning, and lamb loins only salt and pepper. We threw it on the grill and marveled at the flavor. Newly opened, woman owned, skilled butcher. Instead of going to grocery with a list of items for dinner, we now say "Let's see what Roni has" and head to her store first, then plan the meal around what we get from her. You can't beat a local butcher, and this will not disappoint.