Location/Service
Right on Yonge street near The Keg and Jack Astor's. There's street parking directly on Yonge and along the side streets, lot parking is also available nearby.
Inside has a modern bright decor. Unlike other ramen places, it's very spacious but still limited seats (around 30 seats or so). Note there is a Saryo Cafe inside the restaurant, which you can order drinks and dessert as well.
Staff were friendly and quick with orders. The owner talked to us for a little bit, friendly person and approachable.
Food
Ordered their signature shoyu ramen, which is a soy sauce based with a clam broth. This place stands out from other place for their clam broth. It was my first time trying it and I like how it's fresh and light. You can taste the clam in the soup. The noodles (I heard were hand made) are very nice to taste and cooked to the right level. The pork (chasu) however was a little tough and dry. They may have used a thinner part cause there's no fat (whereas other places will be soft and chewy).
The ramen does not come with an egg. I added it in for $1.50 and it was not as soft boiled as I thought. Small parts of the yolk were fully cooked, but I think this could be an easy thing to fix.
My friends ordered the shio signature ramen, which had a heavier tasting of the clam broth compared to shoyu. Although it's a little saltier, but I would recommend it.
Also order chicken karrage. Pretty standard as other places, crispy skin and soft meat. Not dry at all and it complimented well with the wasabi mayo.
Overall my experience here was good, but not great. The hype makes the waiting time (45min to 1hr) a little turned on, recommend to come on less busy hours. Price wise I thought was a little high, perhaps cause it's Michelin guided. I would come back again once the heat dies down to try their other flavors.