When I arrived at this location I was excited about the experience. The valet was great, the receiving hostess was great and that's where it began to go down hill. I started with one waitress and was changed to another. I asked a few questions since this was my first restaurant week as well. I placed my order for my starter, no problem here. I did not receive the traditional bread that comes out with a meal, no explanation was given. I placed my order for the Lamb chop trio; I was advised a few minutes later you did not have the entree. Correct me if I am wrong at the start of any business isn't it customary for the chief to inform the staff if the supply is depleted? I ordered the second choice the lemon pepper chicken. I made sure to inform Jesse it was my first time participating in restaurant week. The chicken and the mash potatoes as a side were great. I ordered the dessert; again it was not the items listed on the menu. Disappointed I ordered the substitute. When the dessert arrived I explained I did not eat the berries that garnished the top. She told me she could bring me an additional cheesecake. I believe at this point Jesse assumed I would not be tipping so it was though I was bothering her. I received my bill and provided the usual 20% tip, my personal standard preference. Once she received the tip I noticed her attitude changed drastically. When I arrived home I noticed the dessert was the original one and someone simply removed the garnish of berries. I am not sure why I received the second class citizen service; needless to say I am not pleased. Overall, the experience left a bad taste in my mouth.
The food is over priced.