Perhaps the 'Chinese-y-est' Vietnamese restaurant I have ever been to. I use the terms 'Vietnamese' and 'restaurant' very loosely. I can see how a place like this would do well in Richmond Hill because the Chinese like to support their own, even if it means getting 'Vietnamese' food that tasted Chinese. I don't know if that even makes sense!
The restaurant was busy on a Sunday night, and the service was very slow compared to other Vietnamese restaurants. I figure the cooks were all looking at each other trying to figure out how cook the dish I ordered.
I ordered the Pho Bo Kho, which is a staple beef stew noodle dish, made with meaty chunks of brisket. The stew was actually a mixture of pho broth and something that tasted like coconut milk with a dash of chili oil. This is NOTHING like what it is supposed to taste like. Rather than chunks of beef, there were these little bits of beef, almost the size you would use for congee. It was bizarre.
The deep fried spring rolls were neither here nor there, though the fish sauce it was served with was a bit diluted. Even the hoisin sauce for the noodles were watered down.
One good thing I guess -- they do accept credit cards. A rarity for this food genre. Honestly, one of the worst Vietnamese (or any type) of restaurants I've ever been to. There are way better options in Richmond Hill.