This is my spot. I've been here several times, and the quality is pretty consistent. I've had some of their baked goods, including the coconut croissant, which is definitely worth getting. My boyfriend and I also tried their bahn mi. We had the chicken, and also the vegan bahn mi, and the latter was super delicious (it has sauteed crimini or portobello mushrooms and a super delicious walnut pesto); however, when I ordered it again a week or two later, it wasn't quite as good as the first time. To the person who complained about how much the bahn mi costs, this cafe is a totally different concept from a $2 bahn mi shop, and I would argue that the quality of the fillings is much higher, thus justifying the higher price.
I quite like the hojicha latte here. The tea flavour's strong, and is not too sweet, and there's a metal straw, which I love. I've tried the coffee here, too. It's a different concept from traditional Vietnamese coffee in that they use a shot of espresso here, rather than drip coffee which is percolated through the metal filters. The coffee is a little bitter for me, but I tend to like things sweet.
One thing I would like is if there were more electrical outlets. I think there are electrical outlets near the tables in the back, but electrical outlets by the window would be useful for people who want to charge their phones.
I'm so glad a place like this exists. It has a very calm vibe, and I hope the cafe is here to stay. A very fun addition to the neighbourhood.