Came to Scratch Kitchen on a Sunday morning (around 10ish). Wasn't too busy during that time but it picked up really quickly. A line up formed as we were leaving. First thing you would notice is the big chalk board menu and their open kitchen style. They have a liquor license and serve wine by the oz. Onto the food. Like the name of the restaurant "scratch kitchen", the food was made from scratch - from bread/jam to their own cured bacon. We thoroughly enjoyed our food. I loved the fat daddy pancake and pulled pork sandwich. My friend loved his grilled cheese and bacon sandwich. Staff are friendly and our coffee was refilled often. We would definitely come again!