make sure you get the right sized table for your party, but it's all smooth sailing for this best-of-phoenix local brewery. DRINK UP!!! ...but careful what you eat
it's a LOOONG way to tempe sometimes. this location has just the same short, quick attitude you've come to expect from your tempe staff, but it's all business. i'm ok with that...
--keeping my glass full of that lovely kiltlifter, 8th street or IPA. that's what counts
--televisions in every direction, and staff's accommodating willingness to switch to the foreign football/soccer games keeps my european colleagues satiated! nice!
--seasonal choices keep it mixin for good times, every time.
--chef salad is the best thing there. crispy, cold and fresh salad mix.
--fish and chips. frozen, then refried. if it works for you, this could be a good choice. if only the tartar weren't from a vat.
--carne adobada had been good, but rice now too salty, not fresh. red sauce lost its quality too. belongs in the list below, but it could be a fluke.
i'm probably not here for the food, but worth noting.
# all dressings from the vat. UGH.
# chicken wings are my non-favorite standard stand-in-my-own-shit-while-you-pump-me-full-of-antibiotics-so-i-don't-die-while-the-growth-hormones-do-their-thing-in-a-record-76-days-and-then-they-slaughter-me feed-lot fatty shit-ass chicken "meat". sorry.
# stuffed potato skins. should'a pitched those in the bin, not reused them two days later. blech.
# burgers are a miss in every way. ugh. better tasting from costco's stack-o-frozen ready to grill cardboard... :(