Put a Cork in it.
In fact put Three. Voila! Les 3 Petits Bouchons
Petit ones will do.
Initial encounter we had with top notch Montreal service.
Much above my typical norm that I didn't mind paying QST.
Let's not go there... QST is a discussion for the next Thread.
Make QST 9.525% so its easy to calculate as 10% on Net.
Not my Province. C'est la vie.
Felt a bit second-class Citizen when Waiter placed English Menuboard on our seat.
Wait-a-minute. Is English a second language around here? Oui Oui Oui.
Now I know how the rest of you feel reading a Chinese Menu at a Chinoise Bistro.
Wine-by-the-Glass as we let our Waiter provide to us some expert sounding advice.
Listening to his passionate advice about the Wine's Flavours, Origins, Pairing, etc...
Did he ever work for the SAQ by chance? Tres Bien. 3.5'd
Bouchonnailles($20.00)
commonly known as their House Charcuterie
A selection of QC Salamis, cured Duck Breast, Cromesquis Porc & Head Cheese.
A good way to share and taste the Local Cold Cut Platter as we have in other cities.
Tartare de Veau($21.50) + Vin de Jardin($8.00)
I had just a bite of the subtle flavour of Veal in Tartar form.
My opinion is that I'm glad they didn't mess with it too much.
Let the Meat speak for itself. I'm still a Beef Tartar fan tho.
Pintade Tortellini($28.00) + Vieillefont($10.00)
Guinea Fowl deep in the crevices of the Cheesy Tortellinis hidden under the sauce.
Tortellinis were well made and could easily stand on their own, should have been.
The Guinea Fowl strips of Meat had to be fished out of the pool of rich sauce.
Just my opinion, but I felt the 2 components did not work well together.
The good part was it could easily feed 2 hungry Teens or 1 hungry me.
Choco Chaud($7.00)
Best Mayan Spicy Hot Chocolate Soup I've had so far.
I bet you it wasn't that super duper fancy complicated either.
I almost forgot the best part. RummmMM.
I was hoping for my Friend to stop spooning some.
Hoping she overdosed and gave up so leave it for me.
Man, can she EAT. Even ate the Marshmallow!