Your correspondent came here recently and had a steak bowl combo, which is a few slices of sous vide steak on white rice with Japanese pickles, a perfectly poached egg which I mixed into the rice like bibimbap, some fried onions, sliced mushrooms, and a sublimely hot black pepper sauce. Reader, this was freaking delicious. With the bowl came a slim bottled drink, black current iced tea. At $13 it was a bit pricey but high quality and I honestly don't know if anyone could frankly tell if this was sous vide or not, plus the black pepper sauce sort of overwhelms everything, but this was great. I hope they are successful.