I have visited Parsley twice since moving to Spring Valley. The staff has been friendly and while the appetizers have been good, both times I have been extremely disappointed with the steak schwarma. It is cooked on an gyro machine and the way the sheer it off, much of the meat is either overcooked or contains a great deal of fat and grissle. The dressing used on the salad is good but as it is prepared and tossed in advance, it breaks down quickly with the lettuce losing its texture and both wilting and browning. Quality could easily improve by preparing fresh during slower periods as opposed to using what was left over from the dinner rush. At 16 bucks for the combo with appetizer and drink, it felt quite expensive for the lack of quality and there are many alternatives. With better food preparation and attention to what is served, Parsley could certainly excel. Three stars for friendly service and good appetizers. Ok with a Groupon but at full price I will continue to explore other venues.