This is the kind of Thai place we get a lot of in California: OK service, nice ambiance, uncomfortable seating.
But the food was awesome!
We started with the Chicken Coconut Milk soup, the broth of which was spectacular! HUGELY flavorful (Wait, I'm in Canada... flavourful) and wonderful. The chicken was cut a bit too large, but it was very nice. The main courses were excellent. The Garlic pork had a few pieces that were over-cooked and chewy, but big time flavor and the ones that were tender were amazing. The Basil Shrimp was the perfect compliment to the pork, perfectly cooked shrimp and the sauce was excellent.
The two of us ate for just over 40 bucks, which ain't cheap, but it ain't bad neither!