This restaurant is perfect for any up-scale events you have coming up, it's a rather fancy restaurant. I've been going ever since I was little.
The place itself is abso beautifull. It used to be an old train station, not like the modern day gross ones. It's elegant and there's a lot of stained glass
I'd recommend the early-bird special. (Goes til 6pm so go early) This is the best deal, and it has the best things on the menu. You get an appetizer, entree, and dessert. (I get Martha's Vineyard salad [actually ssooooo good], filet mignon or sirloin [comes with buttery mashed potatoes (personally not my style) & a huge broccoli (srsly it's huge also not my style because it's also super buttery) but if u like butter GO FOR IT] and last but not least the CHOCOLATE MOUSSE.
^ seriously amazingness. If you don't feel like eating dinner or something, at least GET THE CHOCOLATE MOUSSE. It's actually legendary. Just get it and you'll understand my fangirling over it. Feel free to join in with me once you try it
Service is on point. Everyone is very polite, they were obviously well trained. You can tip these ppl big time.
Also, they have Sunday brunches. They're very expensive ($$$), but it's a good experience. The selection takes up about 1/2 the restaurant, (which is uh aloottt) and (not sure if they still have this) but they have a DONUT MACHINE assembly line thing! So fresh mini donuts man. Yes.