First of all, Sarah was the most awesome waitress!!! Loved her wine selection suggestions, as well as dinner entree recommendations!
The Paccheri Alla Siciliana was a wonderful marinara sauce tossed with eggplant Fresh Bufula Mozzarella balls and was delicious!
The pappardelle al funghi, a delicious while wine and olive oil sauce, was tossed with pasta and shiitake mushrooms!
Both dishes were delicious and the amazing pure ricotta cannoli for dessert, excellent!!!
Highly recommend this restaurant. We ate in the upstairs wine bar. But will definitely come back to sit in the beautiful courtyard garden!