The ingredients tasted fresh, but the food was nothing special. Scallops were overcooked. The seared tuna had bones in it and was served on a bed of undercooked scallions. The only part of the meal that we really loved was the salsa Romesco, although it was that was served on top of a heaping pile of undercooked spring onions.
Maybe we just ordered the wrong dishes, but why have wrong dishes on the menu?
The number of tables and loudness of the music were too high for such a small space.
I can appreciate what they're trying to do with this place, but it's not quite there. A mediocre experience overall. Not bad, but nothing to write home about. We'll probably go somewhere else next time.