I enjoyed my experience at C.P.H. and will go back. I want to point out the positives and negative of my experience.
After a long day of catering, I started with their version of a Manhattan. To no surprise, it was great. Their cocktails are always great! I love the alterations they make to the list from time to time and it also shows how good their bartenders/mixologists are. Before my meal arrived, Eric(a mixologist) was just finishing his shift. He, like me, had a long day. He treated him self to a beer and a pour of Amaro and we struck up a great conversation. A truly genuine person. He is incredibly knowledgeable about spirits and He will be the reason I go back. I want him making my cocktails in the future.
As for the meal. I chose the game hen. The presentation was great. The flavor was good. The sauces they put on the plate could be kicked up a notch, especially the one made with the peppers from Calabria. I would say commit a tad bit more. The most displeasing thing was the amount of vegetables they gave you. In total, 1/8 of a full size Portobello mushroom, maybe 12 English peas and one tiny marinated in a can artichoke heart. To pay in the high 20's for a plate I want to be full and also feel like I got a fair amount of food. Is that not fair?
C.P.H. would of received 3 stars, if it wasn't for Eric saving the night.