We were on vacation in New Orleans in November and this place has a very large and very varied menu including many of the things we had in The Big Easy. We started with Orleans Style Oysters baked with garlic butter and parmesan cheese and they were almost as good as the ones we had in New Orleans. Then my husband had New England clam chowder in a bread bowl while I just had a cup of soup. It was very tasty but could have had a little more clams. Then we shared linguini and clams in a white wine sauce which they split for us and each of our portions was tremendous. My husband really enjoyed it as I did but I thought the pasta was a little to soft (I like my pasta al dente).
Will definitely be back here as I would like to try something from the Bucket List