Review one month ago:
Best cappuccino and almond croissant in town (thank god they dont use Phil & Sebastian). Ambiance is excellent and staff is great. Had a brie and ham sandwich which was amazing because it was on a fresh baked baguette. Yum! Will definitely be back for more!
Review Today:
I have to ammend this review per my experience today. The place was busy and i ordered two cappuccinos to go. The barrista guy had no clue what he was doing. It looked like he was pre-steaming his milk ahead of time. My boyfriend and I recieved two room temperature cappuccinos which had so much milk in them they were lattes at that point. I went back and asked him to remake them...this time they were slightly warmer than room temperature. Either he pre-made his espresso or pre-steamed milk, either way both cappuccinos were bad...again.
I was so excited for this place at the beginning because the coffee at Vendome is exceptional and the barristas take their time! However the barristas here are poorly trained and im sad to see this place succumb to poor quality to meet high demand.