Their cornbread skillet is a great sharing starter, as is the Dip Duo (one is guacamole and the other is, I think, a seafood with zesty sauce).
It is a nice restaurant, with a dark wood decor. Staff is friendly and they have a centralized bar. I think it may be tough to have a large group meal here, unless you split up, because most of their tables are booths. There is no patio seating, so you will be in dining in the dimly lit restaurant.
I had their Macho Salad: delicious and large! The tomatoes and avocado slices were very large, and the chunks of goat cheese (which is soft and tasty) adds a nice flavor to the vegetable mix.