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Having been to Peru and having fallen in love with the culture and cuisine there, I was sad to return to Ohio and have to special order things and make Peruvian dishes myself. Nazca opened up in late March or early April of 2013, and it has been amazing every time I've gone! Chef César has traveled extensively and was actually born and raised in Peru. He is fantastic. What to order? Feeling adventurous? Go with the anticucho (cows heart, or chicken heart). Less adventurous? The lomo saltado is wonderful- beef, French fries, vinegar, Peruvian spices, marinate, etc. No adventure at all (like my housemate)? Pollo a la brasa. Admittedly it's fantastic, it's rotisserie style, perfectly seasoned chicken, served with a side order of aji Amarillo (spicy sauce common to Peru). Okay, now stop reading! Go here!
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