Even though this place is small (make sure you reserve well in advance), it's just amazing. The Chef is fantastic, all the staff just at your beckon call, and the food is divine. It was number 2 on Enroute Magazine's best new restaurants one year, and it really should have been number 1 (I went to number 1 that same year and it was awful). If you're looking for a wonderful dining experience, make sure you go to Capo for that special occasion.