This place is amazing!. The steak here is cooked at a ridiculously hot temperature and makes it taste better than anything in life. I got the 12 oz bone in filet and was not let down by the taste and quality of it. My family got the Chilean sea bass blackened and it is by far the best seabass I have ever had. The sides come out really hot in their own pans and we had the mac n cheese and green beans which were delicious. They have a great wine selection but the butter dessert cake really topped it off with the scoop of ice cream on top you just can't get enough of it. I can't wait to come back here next year because its something I look forward to that much. Service is awesome and Lionel is the best waiter who knows his stuff.