A dear friend booked Cloth and Flame for her husbands 50th B-day. We were super excited as We'd noted the busines some time ago and were keenly interested in attending this dinner concept. The group met at the 'meeting spot' we all loaded up in the event provided passenger vans and were transported to a location in the nearby desert. Cloth and Flame had a drink table set up to serve appetizers, drinks and wine, complete with their 'signature' Cider Moscow mule,- with a tasty snappy ginger-bite on the back end. The appetizer was artesian bread, fire roasted pears, and manchego cheese, topped with baby arugula and drizzled with a swMIeet reduction sauce.
1st course- Medjool dates, with goat cheese, baby arugula, pomegranate vinaigrette served on artesian toasted bread slices.
2nd course- Crab cakes with guac/avocado celeriac slaw.
3rd course Grilled NY strip with Irish potato mash with red wine reduction.
Desert- Chocolate cake with peanut butter frosting.
The meal was....incredible!
The ambiance they create out in the desert, with ceder picnic tables and white Christmas lights overhead is superb. Not to be missed!!!!