What their food lacks in flavour, they make up for with enthusiasm. The staff is truly passionate about Hakka cuisine and are quick to offer suggestions for first- timers. Unfortunately while dining here I found myself reaching for the salt shaker more than once... the only spice/ seasoning that seemed to be used was black pepper. I tried two dishes; Black Peppercorn Chicken and Chilly Chicken (the latter was highly recommended by our server) and I have to say neither offered much in the flavour department.
I did enjoy their Potato Spring Rolls though. Those were unique and quite tasty .