I think this place is a great choice for food for a couple of reasons: price, location, food and outdoor seating. Located in Boca Park near Suncoast and Badlands Golf Course, it is part of shopping complex that has many draws besides the restaurant.
The average price for this excellent quality of food is around $10-$15 dollars for an entree. The desserts (the Cheesecakes, of course) are anywhere from $6 to $8. I ordered Chicken Madiera with Steak Diane (a combo plate) that cost $19.99. They bring out a couple different types of bread before your meal that will hold you over for the 30-45 minute wait for food (this place is usually always busy).
The food itself, I believe, is excellent. it may not be at every location but with a Gordon Biersch next door, they have to step up the quality. The steak I had was complimented nicely with mashed potatoes that weren't simply mashed potatoes; the meat was covered in a tasty mushroom wine sauce while the chicken was topped with fresh asparagus and melted mozzarella cheese (also with a mushroom sauce).
The desserts are excellent as well...they should be considering the name of the restaurant. We had the Vanilla Bean (my son will only eat Vanilla) and Chocolate Oreo Mudslide Cheesecakes; both were rich and tasty and something we would order again.
The service here is as to be expected for such a busy restaurant. We sat outside where there are fans and mist machines to keep you cool. It was much quieter and less cramped; you also have a nice view of either the condo's next to Suncoast or the valley below.
The menu is expansive, I only covered what I ate, but I would try many other dishes here (I have in the past, all have been excellent). The restaurant looks a lot fancier and expensive than it really is. There isn't a kids menu so plan to order a full meal for them or just share like I did...there is plenty to go around!