I usually get Bun Bi Gia Cho, which consists of vermicelli noodles, bean sprouts, cilantro etc oh and an eggroll w their special fish sauce poured over. THAT IS USUALLY MY FIX; and I love it (: another dish I used to order before I discovered the goodness of the vermicelli was their #45 (apologize for not remembering the name) and its theeeee best! If I didn't have my busy work schedule I'd so be here more often, as to I used to be here all the time w my father before he passed away.
This place holds not only delicious meals, but a million memories of my father when he would take me here.