I knew it wasn't going to be good, the guy who opened it was interviewed by the gazette and he literally said he didn't have a recipe for pizza dough. It is not awful, but its close. It's like a hand tossed chuckie cheese pizza. Clearly canned sauce on a flavorless crust with the toppings thrown on after they make it. There are probably people who will like it, but I'm not taking my family of 6 to spend $30 on pizza served on paper plates. I'm in here now and I'm literally being attacked by flies as I sit here. It sucks, because I really wanted to like this place, it would have been perfect if they knew how to make pizza...