This was the spot where Jim G. and I sat down to decide whether or not the Celine Micro Luggage was mine.
(Had I not purchased the bag, would I have reviewed them differently? Lol! No way!)
Had a great time sitting at the bar, chatting up the bartender, enjoying some delicious (and on happy hour!) wine, a few plates of tapas, and my favorite of all Spanish cheeses (technically Basque), Idiazabal!
I would strongly recommend hitting this place up during HH, as the chef takes some of the very popular dishes and puts them at HH sizes and prices. I LOVE when paces do that, instead of putting the duds that no one wants, anyway. The restaurant itself looks beautiful and the rest of the menu looks very enticing. If I find myself down at this part of the Strip again, I'm stopping in for sure!