So... This place has truly wonderful food, and the two young guys running the place seem to have their hearts in the right place. So I say this with the spirit of encouragement. Guys - you have to up your game in the service dept. We arrived, sat around for quite a while (the place was almost empty) before one of the guys came over to announce the offerings. No menu; the southern fried chicken offered on the board we were now told was no longer; and he began to walk away without asking about a drink order. So we asked about beverages. The answer: no licence (which is fine -they're fairly new). Water only. How about a juice? Soft drink? Lemonade?
When dinner came it was sublime. These boys know how to cook. But then, dinner ended. The place was now empty except for us. The plates on the table sat. And sat. And then, we finally hollered across the room for the cheque.
Again. GREAT food; good intentions all the way around. This should be a roaring successful spot. It just needs a lot more attention to service.