Loved so much about our experience at Smoke. First impression was very good, the decor is very inviting and modern. Our server Josh was exceptional. Very attentive and gave great suggestions. We started with the pulled pork nachos. The portion size was surprising (in a good way) and could've easily fed a table of four. As a table of two, we couldn't stop eating them and as a result, were almost full when our main course arrived. The pulled pork was hands down some of the best I've had. My main course was the salmon with the korean bbq glaze with smashed potatoes and collard greens. All delicious. My husband had the burnt ends with creamed spinach and fries. He was also very pleased with his. We will definitely be returning!