I had been wanting to try this place and finally had the chance this week. I immediately enjoyed the decor, a hint of Ireland, but it didn't hit you over the head with it. They weren't too busy when I came in during a very cold and snowy night, so I was seated promptly and immediately introduced to my server. I started with a glass of their house Pinot Noir, which I had low expectations of, but was pleasantly surprised that it was quite good. Fro there it was on to a salad and corned beef and cabbage (a favorite of mine) and I have to say I was very impressed with both the presentation of the dish as well as the hearty portion. My only complaint would be a couple of more red potatoes, but the abundance of cabbage made up for it.
If anything wasn't perfect, it was the wait times between when I ordered and when it was served, though I was perfectly happy drinking my wine and enjoying the setting. Their menu is extensive with many more non-Irish dishes (though they have the main Irish one's covered). I'll definitely be back to try some additional fare!