I must admit, I am quick to give a 5 star review to small plate places.
If you like fat as a big flavor component, look no further. They do a great job balancing flavor with mouth-coating fatty flavors and textures. The duck fat fries are really crispy with plenty of gaseous umami flavor. The ravioli is a sinful masterpiece with brown butter, runny egg yolk, and bacon leaving a slippery feeling on your lips. The foie gras is sweet and salty with a great fat/acidity balance; it tiptoes the line between appetizer and dessert.
The atmosphere is pretty hip and trendy. They have a good beer selection with great prices. They have seating to accomodate a date or a large group.
Overall, I'd say that this is a must-visit place for Madison foodies.