Simple elements taken to a higher level. Those four kind of potatoes were creamy, the cheese gave a fresh flavourful contrast. I really enjoyed the harmony in this appetizer.
The beef of the tartar was good quality meat, it wasn't the classic dish, it had an interesting twist including crunchy nuts.
That time I didn't try the main dishes because we had lunch before (kitchen opens at 5). I want to go back, the food gave me the impression of been performed by a talented chef, plus I liked the decoration.
The cider they had on the menu was strong. They also have beer to go with cute bottles.