Little place, little pierogies, big taste.
Happened upon this place while garage sale hunting with mom in Parma. Mom had been here before and really liked it. As usual, mom was right ;)
The dining room is tiny, only about 8 tables. The decor is well.... let's just say Polish people aren't exactly known for their fashion sense. I can say this because I'm Polish ;) Very quaint though, including Polish folk art on the wall.
I ordered the Polish Boy which normally comes with fries, but for an extra $1.75, you can sub 3 pierogies. I was all about that. The sandwich was simple with smoked kielbasa and sauerkraut, but great tasting. I threw a little sour cream on it for I put sour cream on everything. The sausage was nice and smoky and had great "snap". The little 3-bite pierogies were equally great. I opted for the potato cheese. The dough was nice and light and the filling was exceptionally tasty. They contained more cheese than most I have had...and I've had a lot. The potato tasted good too, not reconstituted like some.
There are daily specials like pot roast and chicken paprikash. I'll definitely have to come back for the chicken!