First time in years. Place was 3/4 full. The menu was nice. Both appetizers were great especially the garlic bread. I ordered the Chicken Parm. Well it came our incinerated loaded with sauce and very tough. I sent it back and the second one came out ok BUT it looked exactly like the first, Now if it was fresh pounded it would have been a bit uneven, it was a perfect +-1/4 inch, I perceive it was pre-made and frozen. UGH. My wife's pasta dish had interesting components but was dry as my mother-in-laws bones and we had to order more white sauce. The wine list was nice but $20 for 8 oz was decent. Bottom line $130 for this low quality type of food, Spiga Marcellinos or Francos are a better bet