We came here to celebrate our anniversary. And because I had mentioned it in the comment while booking the reservation, they made sure to give us a super comfy and private booth! It was really nice to enjoy the special treatment and to almost feel like a royal guest at the restaurant. And although we were tucked away, we had just the right amount of attention from their service. The tasting menu was really tempting, but it was our first time at George and there were just too many things I wanted to try on the menu to let the chef choose my plates for me. But I will most definitely have to go back for the tasting menu next time to try more dishes! I'm guilty to say that my hands almost never left the bread bowl until it was empty. Everything from the bread to the ratatouille amuse bouche were scrumptious. Between the boyfriend and I, we had ordered the wagyu capriccio, scallops, yellow fin tuna, lobster and 2 main courses of vension. I couldn't always tell what I was eating, but every bite was truly memorable. Every dish was presented like a piece of art and the flavours and textures were executed with perfection. It's hard to choose what you must order when everything tastes so incredible. Our only (maybe) critique is that the venison was slightly gamey for our taste, but we still devoured everything, especially the chestnut agnolotti-like thing (yum). Even though we were both immensely full at this point, I couldn't resist ordering the pumpkin pie dessert as the boyfriend shook his head in disapproval at me. I'm sure the plate would've looked perfect even without their happy anniversary blessing on it but who would've know that the white chocolate and pumpkin could be married together so wonderfully. Honestly, the pumpkin pie may be the best pie I've had in my life, and my boyfriend will tell you that I've had many pies in my life. This is definitely one of my favorite restaurants of all times. Thanks George!